Dishes

Grilled Goats Cheese on a Garlic Croute with Roasted Peppers and Balsamic Reduction

Oriental Style Vegetable Chow Mein scented with Ginger and Garlic

Sauteed Mushrooms and Leeks in a White Wine Cream served in a Pastry Bouchee

Mediterranean Vegetable Risotto with a Basil and Tomato Coulis

Woodland Mushroom Pasta ina Chive Cream Sauce

Roasted Vegetables in a Herb Pesto glazed with Mozzarella